Our Tips for Making the Most of Southern Sardinia
Restaurants, activities and practical suggestions to organize simple, good days full of sea around Pula.
To complete with your favorite places
Where to eat
Restaurants worth noting before you leave
Fish and sea
From Giancarlo
Viale Nora 8/10, Pula. Specialties: raw seafood, fregola with clams, grilled lobster. Average price €40-50.
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Typical Sardinian cuisine
Su Furriadroxu
Via XXIV Maggio 11, Pula. Famous for roasted suckling pig on wood fire grill. Reservation required. Average price €40-50.
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Fish and Mediterranean cuisine
Nora Mare
Nora, Pula. Restaurant by the sea near the archaeological site of Nora.
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BBQ and meats
Monang Steakhouse
Pula center. Open BBQ, selected meats, external cocktail garden. Average price €40-50.
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Fresh fish
Bacchixeddu
Pula area. Excellent octopus and grilled fish, good value for money.
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Sardinian cuisine and pizzeria
Corte Noa
SS195 km 32, Pula. Campidanese farmhouse with zero-mile cuisine, pizza in wood-fired oven with 24-hour fermentation. Open every day.
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What to do
Experiences and small adventures in the area
Golf Club Is Molas
18-hole golf course immersed in Mediterranean scrubland.
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Diving at Nora
Snorkeling and diving on the seabed of the submerged archaeological site.
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Canoeing at Nora
Canoe excursions in the lagoon and along the coast of Nora.
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Boat excursions
Tour of the coves from Chia to Tuerredda.
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Pula Market
Local products, cheeses, honey and Sardinian crafts.
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Need personalized advice?
Write to us before your stay
We can help you choose restaurants, beaches and activities based on the season, your travel pace and the type of holiday you envision.
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